Sip one of three special to Basel juices – the Skinny G (coconut water, grapefruit, blue-green algae), the BCC (coconut water, cashew mylk, beet) or the Supa Dupa Vert (apple, cucumber, spinach, kale, dandelion, parsley, sunflower sprouts, blue-green algae, lemon). Jugo Fresh brings cold pressed juice, signature shots and select “healthy eats” to Art Basel 10am-6pm from Dec 6-9.Wash it down with espresso and wine-prosecco bars. From Dec 6-9, the 100-seat cafe will feature antipasti, salads, sandwiches, pizzas, pastas, chicken, steak, fish and pastries. Frateli Lyon returns on a pop-up basis as Ken Lyon partners with the UNTITLED art fair.Named after Havana’s famed Neptuno thoroughfare, the shop is created by artist José Parlá to celebrate the upcoming book JR & José Parlá: Wrinkles of the City, Havana, Cuba. From 7am-7pm Dec 5-8 sip cafe con leche & other traditional treats in the hotel’s lobby.
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